baked borlotti beans
borlotti beans (about a mug
full, either green or dried. if dried, soaked over night)
1 tin of tomatoes (or homemade
equivalent)
3 cloves of garlic, crushed
1 onion, diced
1 tbsp soft dark brown sugar
1 tsp all spice
worcester sauce, few good
shakes
soy sauce, a dash
seasoning.
Cook the beans in salted
water. They take ages.. perhaps an hour? Then drain and combine with
other ingredients and bake in a slow oven for a couple of hours. Taste
and season.
©colour
it green 2008