Blackberry clafoutis

6 tbsp blackberries (frozen is fine)

6 tbsp sugar

3 eggs

1/2 pint  milk

3 oz plain flour

icing sugar to serve

Pre heat the oven to 190C.

Take an 8” baking dish and grease well.  Mix the blackberries and half the sugar and scatter evenly over the dish.

Wizz up the remaining sugar with the rest of the ingredients, and pour over the top.

Cook until firm to the touch - 40-50 mins ish.

Remove from the oven and allow to sit for 20 mins or so. Slice and dust with icing sugar. Serve with cream.