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blackberry liqueur

500g blackberries (previously frozen is ideal)

1/2 L vodka

1/4 L water

350g sugar

Thaw the blackberreis (if frozen) and blend in a liquidiser. Add the vodka and pour ito a screw top bottle. Leave for 24 hours, shaking occasionally.

Strain the mixture.

Mix the water and sugar and heat gently until you have a syrup. Cool, then add to the blackberry mixture.

Bottle.

©colour it green 2009