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blackberry meringue fool


1 batch of blackberry coulis


meringue made from 3-4 egg whites (or about 5-6 ready made nests)


300g cream cheese


400g creme fraiche


2 tbsp icing sugar

Blend the cream cheese and creme fraiche together, along with the sugar. Stir in about 4/5s of the coulis (yes next time I will measure it, and amend this recipe).


Just before serving; crush the meringue into chunks, and stir into the cheese mixture. Drizzle a little coulis over the top.



©colour it green 2009

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