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blackberry meringue fool

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1 batch of blackberry coulis

 

meringue made from 3-4 egg whites (or about 5-6 ready made nests)

 

300g cream cheese

 

400g creme fraiche

 

2 tbsp icing sugar

Blend the cream cheese and creme fraiche together, along with the sugar. Stir in about 4/5s of the coulis (yes next time I will measure it, and amend this recipe).

 

Just before serving; crush the meringue into chunks, and stir into the cheese mixture. Drizzle a little coulis over the top.

 

 

©colour it green 2009

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