blackberry meringue fool

1 batch of blackberry coulis

meringue made from 3-4 egg whites (or about 5-6 ready made nests)

300g cream cheese

400g creme fraiche

2 tbsp icing sugar

Blend the cream cheese and creme fraiche together, along with the sugar. Stir in about 4/5s of the coulis (yes next time I will measure it, and amend this recipe).

Just before serving; crush the meringue into chunks, and stir into the cheese mixture. Drizzle a little coulis over the top.

©colour it green 2009