courgette fritters


gram flour (chickpea flour)

oil for frying


A family favourite - particularly when we have a glut of courgettes.

Grate the courgettes (a food processor is ideal for this), and place in a bowl - the cougette will now be pretty wet. shake in enough gram flour to make a fairly thickly sticky mix. In a frying pan, heat oil for shallow frying. Shape handfuls of the mixture into burger shapes, and place gentlly in into the hot oil and cook until brown, turning as you go.

We like them with fried egg and bacon.

©colour it green 2007