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sorrel and courgette soup
this makes a thin lemony tasty soup
bunch of sorrel leaves
1 onion
knob of butter
vegetable stock
Chop onion and cook gently in the butter while you chop up the courgettes, then add these to cook a little too. Wash and strip sorrel leaves from any hard stems and add to the pot. Cover with the vegetable stock and cook until the courgettes are soft. Blend and serve.
©colour it green 2007