courgette and stilton soup

a family favourite:

3 courgettes

1 onion

1 medium potato

knob of butter

vegetable stock



chop the onion and potato and sweat in the butter over a low heat while you prepare the courgettes. Half and slice the courgettes and add to the pot. Cover with vegetable stock (or water and 1 tsp of swiss marigold veg boullion) and simmer until the potato is cooked and mashable. Remove from heat and blend until smooth. Now add the stilton - about a dessert spoon is plenty - but add more if you want it stronger. Crumble the cheese in and stir - it will melt into the soup. yum!

©colour it green 2007