cranberry and apple chutney

2.5 lbs peeled chopped apples

2 onions chopped

1 teaspoon pickling spice

8 oz dried cranberries

½ pint malt vinegar

½ tsp salt

Pinch of black pepper

2 teaspoons ground ginger

8 oz sugar

Tie the pickling spices in a bit of muslin.  Put the apple, onions, cranberries, spice bag, ginger and half the vinegar in a pan, and simmer until the mixture is quite soft.  Add the remaining vinegar and sugar . When the sugar has dissolved, boil until the chutney is the consistency of... Chutney. Remove the spice bag and jar.