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crumble topping

6 oz plain flour

3 oz sugar

3 oz margarine

 

Run the flour and marg together until like 'breadcrumb', mix in the sugar. Pile on top of your chosen fruit mixture and cook in the oven until the fruit is bubbling and the topping lightly brown.

variations:

use half plain flour and half wholemeal flour.

substitute 2oz of flour with 2oz of oats

add spices to the crumble mix

use brown sugar instead of white

 

 

©colour it green 2008