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crumble topping

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6 oz plain flour

 

3 oz sugar

 

3 oz butter

 

Rub the flour and butter together until like breadcrumbs, mix in the sugar. Pile on top of your chosen fruit mixture and cook in the oven until the fruit is bubbling and the topping lightly brown.

 

variations:

 

use half plain flour and half wholemeal flour.

 

substitute 2oz of flour with 2oz of oats

 

add spices to the crumble mix

 

use brown sugar instead of white