dumplings
Yes, suet is not
that healthy.. but don't mess about making dumplings with anything else..
this is the best addition to a stew for an all time favourite winter
comfort food
6 oz
self raising flour
3 oz suet
pinch of salt
water
mix the dry ingredients,
then add enough water to be able to bring the mix together into a not
very sticky ball. Roll pieces into balls, about the size of a golf ball,
and drop into your stew, allowing enough room for them to swell up..
Cover and simmer for about 15-20 minutes
©colour
it green 2007