Colour it green

garlic cabbage

white cabbage

2-3 cloves of garlic

large knob of butter

seasoning

Peel off the outer leaves, core and shred the cabbage. Melt the butter and crushed garlic together until beginning to bubble. Throw in the cabbage and cover and leave for a few minute. Then shake the pan (holding the lid on!) to mix and heat for a few minutes more. Season and serve.