1 lb plain four
6 tsp baking powder
4 oz sugar
2 oz butter
half a pint of milk
Begin by gently melting the butter in a saucepan. Meanwhile mix the flour, baking powder and sugar. Prepare a muffin tin with twelve muffin cases. When the butter has melted, mix it with the milk and beaten eggs, then pour this mixture into the other ingredients. Stir until its all mixed in.. don't worry about lumps.
Put a dessert spoon of mixture in each case, put a teaspoon of lemon curd on top, then top each one with another spoonful of mixture.
Bake at 190C for about 30 mintures, or 150C for 40...or until they look slightly brown on top.
©colour it green 2008