minestrone soup

1 pint roasted tomato sauce

1 pint veg stock

2 tsp dried oregano

1 stick celery, slice thinly

1/2 onion diced

handful of cooked haricot or borlotti beans

2 handfuls of pasta (macaroni, twists etc)

Put all of the ingredients apart from the pasta in a pot and simmer for 15 minutes. Add the pasta and cook until the pasta is done.



©colour it green 2007