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apple clafoutis

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10 oz peeled cored apple

1.5 oz butter

2.5 oz demerara sugar

3 tbsp sugar

3 eggs

1/2 pint of milk

3oz plain flour

Icing sugar to serve

Cut the apples into eighths.  Melt the butter and fry the apple slices gently for a few minutes. Add the demerara sugar and cook for a little longer.

 

pre heat the oven to 190C.

Put the apples and sugar in an 8” deep baking dish.

 

Wizz up the remaining sugar with the rest of the ingredients, and pour over the top.

Cook until firm to the touch - 40-50 mins ish.

Remove from the oven and allow to sit for 20 mins or so. Slice and dust with icing sugar. Serve with cream.