plum and cinnamon cobbler

plums - red skinned such as victoria or majories seedling, can be frozen.


8 oz self raising flower

1 heaped tsp baking powder

1 tsp cinnamon

4 oz marg

a little milk

1 tbsn demerra sugar


Cut the plums in half and stone them. Put a layer in a small baking dish and sprinkle librally with sugar (how much depends on how sweet you like your food and how sweet the plums are). Put in a medium oven whilst you make the topping.

In a food processor, blend the flour, baking powder, cinnamon and marg. Add enough milk to just bring it together. Roll walnut sized lumps of the mixture in your hands, then flatten and lay on top of the plum mixture, repeat until covered.

Bake until the scones have risen and ar lightly golden. Serve with cream.

©colour it green 2009