potato egg and bacon mess

not exactly slimming food, nor pretty, but very popular:


1 medium-large pan of new potatoes - cooked (older potatoes could be used)

1 onion, chopped

slug of olive oil

2 garlic cloves, crushed

6 slices of bacon, sliced fairly small

3 eggs, beaten

1 mozzarella cheese


Fry the onion and garlic in the oil for a few minutes, then add the bacon, when the bacon cooked, add the cooked potatoes. Once they have started to brown, throw in the eggs, and stir around quickly to distribute the egg mix over everything. Cook for a further few minutes, then tear up the cheese and throw pieces into the mixture and stir. Remove from the heat and call in the work force from the fields to eat!

serves 3-4


©colour it green 2007