pumpkin pieless

Basically, pumpkin pie without the pastry - think of it in terms of an egg custurd. Makes a lovely dessert



1 lb of cold, cooked pumpkin pulp, that has been strained of excess liquid

4oz muscovado sugar

3 eggs

5 fl oz single cream

1/2 tsp ground ginger

1/2 tsp mixed spice

1 tsp ground cinnamon

Blend all the ingredients together then pour into a greased baking dish, and cook at about 130C ish until set. Serve hot or cold.


©colour it green 2007