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recipes

I have to start off by pointing out that I have always been a 'until it looks right' sort of cook, and now we have moved to a house with a 20 year old rayburn, which takes about 4 hours to change temperature, coupled with the fact that we are being careful about not using too much energy (and tight with money too!), so the rayburn is on low, when its on- which means the oven temperature is usually somewhere between 100 - 160 depending on what the weather is like (yes really), whether I am also using the hotplate, whether the central heating is on too and so on. So I appologise if the recipes here are a bit vague at times - but none the less, I seem to keep turning out edible food, so perhaps its not such an exact science as some people would have you believe!

Unless I state otherwise, all these recipes are my own, - feel free to use them - but please mention where you saw it...

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A

apple and blackberry cordial

apple and elderberry wine

apple and ginger jelly

apple dappy

apple pudding loaf

apple sauce

artichoke and carrot soup

atholl brose

B

baked borlotti beans

banana chocolate loaf

blackberry and apple cordial

blackberry coulis

blackberry clafoutis

blackberry cupcakes

blackberry liqueur

blackberry meringue fool

bombay potatoes

brown sauce

C

calvados butter

celeriac and stilton soup

chicken and courgette noodle soup

christmas pudding

chocolate biscuits

courgette bhajis

chocolate puddle pudding

courgette fritters

courgette and sorrel soup

courgette and stilton soup

courgette and walnut cake

crumble topping

D

damson cordial

damson vodka

damson vodka chocolates

devonshire apple dappy

devonshire dumpling

dumplings

E

elderflower champagne

elderflower cordial

elderflower fritters

F

falafel

fresh green and red tomato chutney

fried green tomatoes

G

garlic cabbage

green tomato and feta tarte tatin

H

haggis

hazelnut and chocolate chip cookies

hogs pudding

homity pie

hot cross buns (hot not cross buns)

hot water crust pastry

J

jam, jelly and marmalade

L

lemon cordial

lemon curd

lemon muffins

limoncello

M

mead

mincemeat

mincemeat loaf

minestrone soup

mint - preserved for winter use

mulled wine applesauce

mulligatawny soup

N

nettle beer

nettle pasta

nettle soup

P

pad thai noodles

pancakes

pasta with roast pumpkin, pine nuts and goats cheese

pastry, half wholemeal

pear liqueur

pear and blackberry crumble

pear and chocolate pudding

pizza dough

plum and cinnamon cobbler

plum and walnut crumble

poached pears

pork hock and haricot bean stew

pork and egg pie

potato, egg and bacon mess

PSB fritters

pumpkin cake

pumpkin scones

pumpkin pie

pumpkin pieless

R

rice pudding

roasted tomato sauce

S

scalloped potatoes

simnel cake

sorrel soup

spiced apple jelly

spicey biscuits

spinach and feta triangles

strawberry pancakes

strawberry liqueur

sweetcorn fritters

sweet curried green tomato chutney

W

welsh cakes

wild strawberry creme brulee

Y

yellow cabbage