rice pudding,with clotted cream
3 oz pudding rice
2 oz sugar
2 pints milk
6-8 tsps of clotted cream
Grease a dish, and pile in the rice and sugar. Pour over the milk, and stir gently. Dot the clotted cream about the dish.
Cook in a slow oven for a couple of hours or more.. until set
©colour it green 2010