rice pudding,with clotted cream

3 oz pudding rice

2 oz sugar

2 pints milk

6-8 tsps of clotted cream

Grease a dish, and pile in the rice and sugar. Pour over the milk, and stir gently. Dot the clotted cream about the dish.

Cook in a slow oven for a couple of hours or more.. until set



©colour it green 2010