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rice pudding,with clotted cream

3 oz pudding rice

2 oz sugar

2 pints milk

6-8 tsps of clotted cream

Grease a dish, and pile in the rice and sugar. Pour over the milk, and stir gently. Dot the clotted cream about the dish.

Cook in a slow oven for a couple of hours or more.. until set

 

 

©colour it green 2010