Delicious and crunchy, a family favourite.
200g SR flour
100g soft dark brown sugar
2 tsp mixed spice
Bung the flour and butter in a food processor and blitz until it looks like breadcrumbs. Add the sugar and spice, and mix again. Now mix in the egg and keep going until the mixture forms into a ball. Flour a board and rolling pin and roll out to about 4-5mm. Cut using your favourite cutters and bake at about 150C near the top of the oven for about 1/2 hour, or until the biscuits are golden brown. Allow to cool a little.
©colour it green 2007