4 oz SR flour
1 oz sugar
1/4 pint of milk
3 tablespoons wild strawberries (ideally frozen then thawed)
a little oil
Mix together the flour and sugar, then beat in the egg and half the milk, then the rest of the milk, to a smooth batter. Stir in the strawberries along with any juice.
Heat the oil in a frying pan until hot, then cook spoonfuls of the mixture, turning as soon as possible. Serve with a dusting of icing sugar and some clotted cream or icecream.