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strawberry pancakes

 

4 oz SR flour

1 oz sugar

1/4 pint of milk

1 egg

3 tablespoons wild strawberries (ideally frozen then thawed)

a little oil

Mix together the flour and sugar, then beat in the egg and half the milk, then the rest of the milk, to a smooth batter. Stir in the strawberries along with any juice.

Heat the oil in a frying pan until hot, then cook spoonfuls of the mixture, turning as soon as possible. Serve with a dusting of icing sugar and some clotted cream or icecream.

 

 


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