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sweetcorn fritters

sweetcorn (1 or 2 cobs)

1 egg

4 oz flour

1/4 pint of milk

 

Beat the egg flour and milk together. Cut the sweetcorn off the cob with a sharp knife, and mix into the batter. Heat a little oil then drop spoonfuls of the mixture into the pan. Turn each fritter and remove to a warm plate once brown on both sides. Quite filling, so a meal on its on or instead of potato.

©colour it green 2008